Fungal Cultivation and Enrichment: Supports robust growth of yeasts and molds (e.g., Candida, Saccharomyces, Aspergillus) using 1.0% Tryptone and 2.0% Glucose at acidic pH.

Yeast Enumeration: Used for counting and maintaining yeast populations in clinical, industrial, and research workflows.

Mold Recovery from Samples: Enhances recovery of molds from clinical, environmental, and product matrices following pre-enrichment.

Bioburden and Sterility Testing: Detects fungal contamination in pharmaceuticals, cosmetics, and medical devices.

Food and Beverage Microbiology: Monitors spoilage yeasts and molds in dairy, beverages, and processed foods.

Environmental Monitoring: Enriches fungal contaminants from air, surface, and water samples in cleanrooms and labs.

Antifungal Susceptibility Workflows: Prepares inocula for MIC and growth-based antifungal testing.

Mycelial Biomass Production: Grows molds for downstream assays (metabolite analysis, enzyme studies).

Selective Culture in Mixed Flora: Acidic, high-glucose formulation suppresses bacteria such as Escherichia coli and Staphylococcus aureus to favor fungal recovery.

Quality Control of Fungal Strains: Routine culture of reference yeasts and molds for media and process QC.