MacConkey Agar Plates
MacConkey agar plates are used for the selective isolation of Gram-negative bacteria and differentiation of lactose-fermenting microbes, particularly enteric organisms. They are commonly used in clinical diagnostics, food and water testing, and microbiology research.
MacConkey agar differentiates bacteria based on lactose fermentation. Lactose-fermenting organisms produce acid, causing colonies to appear pink or red, while non-lactose fermenters form colorless or pale colonies.
MacConkey agar plates are used to culture Gram-negative enteric bacteria, including E. coli, Klebsiella, Enterobacter, Citrobacter, and Salmonella species. The medium differentiates organisms based on lactose fermentation, producing pink colonies for lactose fermenters and colorless colonies for non-lactose fermenters, while inhibiting Gram-positive bacteria.
MacConkey agar plates should be refrigerated. The storage instructions and shelf life for your specific product can be found on your product label.
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