Fungal Cultivation and Enrichment: Supports robust growth of yeasts (e.g., Candida spp., Saccharomyces spp.) and molds (e.g., Aspergillus spp., Penicillium spp., dermatophytes) for isolation and propagation.

Clinical Mycology: Enriches pathogenic fungi from patient specimens prior to identification or downstream testing.

Antifungal Susceptibility Testing: Used to propagate and standardize fungal inocula for MIC and other susceptibility assays.

Sterility and Contamination Testing: Detects yeast and mold contamination in pharmaceuticals, bioprocess samples, and water testing workflows.

Environmental Monitoring: Enrichment of airborne or surface-recovered fungi from cleanrooms, production areas, and laboratories.

Food and Beverage Quality Control: Detection and enrichment of yeasts and molds in products such as juices, dairy, beer, wine, and baked goods.

Cosmetics and Personal Care Testing: Monitors yeast and mold contamination in cosmetics, toiletries, and topical products.

Culture Maintenance: Short-term propagation and maintenance of fungal strains for biobanking or downstream assays.

Mycotoxin Research: Cultivation of mycotoxin-producing molds for subsequent analytical studies.

Veterinary and Plant Pathology: Isolation and enrichment of fungal pathogens from animal and plant specimens.