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K2151

Kanamycin Sulfate. 100g.

Availability

Ships in 6 - 14 Days

Container Size

250cc

Item Count

1 Dry Container(s)

Price per Item

$332.00

Fill Volume

101

K2151

Kanamycin Sulfate. 100g.

Quantity

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Description
Formulation
Common Applications
Storage

Kanamycin Sulfate is an aminoglycoside antibiotic produced by Streptomyces kanamyceticus that inhibits bacterial protein synthesis by binding to the 30S ribosomal subunit. It is highly water-soluble and is used in microbiology and molecular biology as a selection agent for organisms or plasmids carrying kanamycin resistance genes.

In laboratory media, Kanamycin Sulfate supports selection and maintenance of recombinant constructs in organisms such as E. coli. Its activity encompasses many Gram-negative bacteria and selected Gram-positive species, enabling applications in cloning, strain maintenance, and quality control testing where resistance markers are employed.

  • Kanamycin Sulfate
  • USP Grade
  • Bacterial Selection in Cloning: Selects and maintains plasmids bearing kanamycin-resistance markers in Escherichia coli and other bacteria.

  • Protein Expression Workflows: Maintains selection pressure for expression vectors during protein production in Escherichia coli.

  • Microbiology Media Supplementation: Added to agar and broth to isolate and propagate kanamycin-resistant strains such as Escherichia coli and Bacillus subtilis.

  • Antimicrobial Susceptibility Testing: Used in MIC and disk diffusion assays to evaluate bacterial sensitivity, including Gram-negative organisms like Pseudomonas aeruginosa.

  • Cell Culture Contamination Control: Suppresses bacterial contaminants in mammalian cell culture as an alternative or adjunct to other antibiotics.

  • Plant Transformation Selection: Selects nptII (kanR) transgenic plant tissues following Agrobacterium tumefaciens-mediated transformation.

  • Algal and Cyanobacterial Selection: Enables maintenance of kanamycin-resistant constructs in photosynthetic microbes.

  • Fermentation and Bioprocessing: Maintains plasmid stability and minimizes bacterial contamination during microbial fermentation runs.

  • Strain Banking and Storage: Preserves selection for kanamycin-resistant strains in glycerol stocks and seed cultures.

  • Quality Control in Manufacturing: Employed in USP-compliant microbiological workflows and media qualification where Kanamycin Sulfate, USP Grade is specified.

Storage Temperature
Room Temperature
Shelf Life
730 days
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