20mM Sodium Citrate with 8% Sucrose, pH 6.0 is a ready-to-use citrate–sucrose buffer in purified water, adjusted to pH 6.0. Sucrose is a non-ionic stabilizer that protects proteins against freezing and drying stress. The 500 mL fill suits bench-scale development work.

It is commonly used as a holding, diafiltration, and formulation buffer for proteins and biologics, including monoclonal antibodies and ADCs, and as a matrix for lyophilization studies. Add surfactant as needed.