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Y9020

Yeast Extract. 10kg.

Availability

Ships in 6 - 14 Days

Container Size

6.5 Gallon

Item Count

1 Bucket(s)

Price per Item

$1,770.00

Fill Volume

10000 g

Y9020

Yeast Extract. 10kg.

Quantity

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Description
Formulation
Common Applications
Storage

Yeast Extract is a water-soluble autolysate of Saccharomyces cerevisiae used as a complex nutrient source in microbiological media. It supplies peptides, free amino acids, vitamins, nucleotides, and trace components derived from yeast cells.

It is commonly incorporated into broths and agars such as LB, 2xYT, Terrific Broth, and MRS for the cultivation of bacteria and yeasts, including E. coli and lactic acid bacteria. Applications include general microbiology, fermentation, and quality control workflows where complex nutrients are required.

  • Yeast Extract
  • Microbial Culture Media: Primary nitrogen, vitamin, and growth factor source in LB, TB, 2xYT, Nutrient Broth, and other bacteriological media.

  • Recombinant Protein Expression: Supports high-density growth of Escherichia coli in shake flasks and bioreactors for plasmid and protein production.

  • Antibiotic Susceptibility Testing: Key nutrient component in Mueller-Hinton Broth/Agar for standardized antimicrobial testing.

  • Industrial Fermentation: Nutrient source for microbial fermentations with Bacillus subtilis, Corynebacterium glutamicum, and yeasts producing enzymes and metabolites.

  • Seed Trains for Vaccines and Biologics: Enhances growth of production and helper bacterial strains during upstream process development.

  • Cloning and Plasmid Preparation: Promotes robust growth of laboratory strains of Escherichia coli for routine molecular biology workflows.

  • Selective and Differential Media Formulations: Included in media such as MacConkey variants and recovery broths to improve colony development and recovery.

  • Microbial Recovery and Enumeration: Component of Plate Count Agar and R2A-type formulations for stressed or slow-growing bacteria.

  • Actinomycete Cultivation: Supports growth of Streptomyces spp. for secondary metabolite and natural product screening.

  • Food and Dairy Microbiology: Enhances growth of lactic acid bacteria such as Lactobacillus in quality control and fermentation studies.

Storage Temperature
Room Temperature
Shelf Life
days
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